Laccases in Food Processing: Current Status, Bottlenecks and Perspectives

AuthID
 P-00V-4WN
10
Author(s)
Backes, E
·
Kato, CG
·
Corre, RCG
·
Moreira, RDPM
·
Peralta, RA
·
Barros, L
·
Zanin, GM
·
Bracht, A
·
Peralta, RM
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 115, Páginas: 445-460 (16)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109050344
Wos: WOS:000677394600008
Source Identifiers
ISSN: 0924-2244
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