Publicações

AuthID
P-002-PX9

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Tipo de Documento

Article

Year published

2011

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 12, Número: 3, Páginas: 330-337 (8)

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Publication Identifiers

DOI: 10.1016/j.ifset.2011.03.006

SCOPUS: 2-s2.0-79960085113

Wos: WOS:000293723900017

Source Identifiers

ISSN: 1466-8564

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