Publicações

AuthID
P-00V-59K

Author(s)

Bradauskiene, V

Vaiciulyte Funk, L

Martinaitiene, D

Andruskiene, J

Verma, AK

Serin, Y

Catassi, C

Tipo de Documento

Review

Year published

2021

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2021.1939650

SCOPUS: 2-s2.0-85109050545

Wos: WOS:000668015900001

Source Identifiers

ISSN: 1040-8398

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