Effect of Processing and Storage on the Volatile Profile of Sugarcane Honey: A Four-Year Study

AuthID
 P-00V-5JV
4
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 365, Páginas: 130457 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85109462085
Wos: WOS:000687702600011
Source Identifiers
ISSN: 0308-8146
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