From the Saltpan to the Plate: An Evaluation of the Use of the Edible Halophyte Salicornia Ramosissima in Catering

AuthID
 P-00V-5WS
6
Author(s)
Cardoso, M
·
Costa, N
·
Nunes, S
·
Tipo de Documento
Article in Press
Year published
2022
Publicado
in ANNALS OF APPLIED BIOLOGY, ISSN: 0003-4746
Volume: 180, Número: 1, Páginas: 99-108 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85109708341
Wos: WOS:000672382300001
Source Identifiers
ISSN: 0003-4746
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