Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using Spme/Gc-Ms

AuthID
 P-00V-5XJ
4
Author(s)
Rekik, O
·
ben Mansour, A
·
Bouaziz, M
Tipo de Documento
Article in Press
Year published
2021
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 14, Número: 12, Páginas: 2494-2510 (17)
Indexing
Wos®
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Publication Identifiers
Wos: WOS:000672260700001
Source Identifiers
ISSN: 1936-9751
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