Publicações

AuthID
P-00V-5YJ

Author(s)

Rankin, A

Bunting, BP

Celis Morales, C

Livingstone, KM

Mathers, JC

Tipo de Documento

Article

Year published

2022

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 124, Número: 1, Páginas: 314-330 (17)

Indexing

Wos^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1108/bfj-03-2021-0221

Wos: WOS:000672245100001

Source Identifiers

ISSN: 0007-070X

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