Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption

AuthID
 P-00V-7GK
5
Author(s)
Kelemen, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 14
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Publication Identifiers
Wos: WOS:000677152100001
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