Modelling the Supercritical Fluid Extraction of Edible Oils and Analysis of the Effect of Enzymatic Pre-Treatments of Seed upon Model Parameters

AuthID
 P-002-Q5X
4
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in CHEMICAL ENGINEERING RESEARCH & DESIGN, ISSN: 0263-8762
Volume: 89, Número: 7A, Páginas: 1118-1125 (8)
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Scopus®
Crossref®18
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Publication Identifiers
SCOPUS: 2-s2.0-79956340691
Wos: WOS:000291919700026
Source Identifiers
ISSN: 0263-8762
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