Publicações

AuthID
P-00V-7VA

Author(s)

Morvaridzadeh, M

Agah, S

Hosseini, AS

Heydari, H

Toupchian, O

Abdollahi, S

Persad, E

Abu Zaid, A

Rezamand, G

Heshmati, J

Tipo de Documento

Review

Year published

2021

Publicado

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 9, Número: 10, Páginas: 5809-5819 (11)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.2463

SCOPUS: 2-s2.0-85111865745

Wos: WOS:000681331300001

Source Identifiers

ISSN: 2048-7177

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