Phenolic Composition and Related Properties of Aged Wine Spirits: Influence of Barrel Characteristics. a Review

AuthID
 P-00V-842
1
Author(s)
Tipo de Documento
Review
Year published
2017
Publicado
in Beverages, ISSN: 2306-5710
Volume: 3, Número: 4, Páginas: 55
Indexing
Scopus®
Crossref®60
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111398329
Source Identifiers
ISSN: 2306-5710
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