Relative Contribution of Rice and Fish Consumption to Bioaccessibility-Corrected Health Risks for Urban Residents in Eastern China

AuthID
 P-00V-86P
11
Author(s)
Wang, WQ
·
Gong, Y
·
Greenfield, BK
·
Yang, QQ
·
Lei, P
·
Bu, WB
·
Wang, B
·
Zhao, XM
·
Huang, L
·
Zhong, H
Tipo de Documento
Article
Year published
2021
Publicado
in ENVIRONMENT INTERNATIONAL, ISSN: 0160-4120
Volume: 155, Páginas: 106682 (10)
Indexing
Wos®
Crossref®14
Google Scholar®
Publication Identifiers
Wos: WOS:000679250700006
Source Identifiers
ISSN: 0160-4120
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