Supercritical Carbon Dioxide Extraction, Antioxidant Activity, and Fatty Acid Composition of Bran Oil from Rice Varieties Cultivated in Portugal

AuthID
 P-00V-8MH
7
Author(s)
Pinto, TI
·
Pires, BI
·
Bordado, JC
·
Tipo de Documento
Article
Year published
2021
Publicado
in SEPARATIONS
Volume: 8, Número: 8, Páginas: 115 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85112459440
Wos: WOS:000690105500001
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