Encapsulation of Rosmarinus Officinalis Essential Oil in Beta-Cyclodextrins

AuthID
 P-00V-8ZJ
7
Author(s)
El Kharraf, S
·
Farah, A
·
El Hadrami, E
·
El Guendouz, S
·
Miguel, MG
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 45, Número: 10
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111783061
Wos: WOS:000681210300001
Source Identifiers
ISSN: 0145-8892
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