Characterization of Yeasts from Portuguese Brined Olives, with a Focus on Their Potentially Probiotic Behavior

AuthID
 P-002-QBY
7
Author(s)
Reto, M
·
Sol, M
·
Peito, A
·
Peres, CM
·
Peres, C
·
Tipo de Documento
Article
Year published
2011
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 44, Número: 6, Páginas: 1349-1354 (6)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79953024987
Wos: WOS:000289752200002
Source Identifiers
ISSN: 0023-6438
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