Publicações

AuthID
P-00V-AE8

Author(s)

Sharifi Rad, J

Quispe, C

Alfred, MA

Kumar, NVA

Lombardi, N

Cinquanta, L

Iriti, M

Varoni, EM

Gupta, G

Chellappan, DK

Dua, K

Peron, G

Dey, A

Cruz Martins, N

Rodrigues, CF

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 42, Páginas: 101205 (13)

Indexing

Wos^®

Crossref^®4

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2021.101205

Wos: WOS:000687884500001

Source Identifiers

ISSN: 2212-4292

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