The Impact of the Physiological Condition of the Pitching Yeast on Beer Flavour Stability: an Industrial Approach

AuthID
 P-000-8QX
5
Author(s)
Goncalves, CR
·
Tipo de Documento
Article
Year published
2004
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 87, Número: 2, Páginas: 187-193 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-2342596499
Wos: WOS:000221593500004
Source Identifiers
ISSN: 0308-8146
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