Prevalence and Clinical Features of Adverse Food Reactions in Portuguese Adolescents

AuthID
 P-00V-APN
7
Author(s)
Morgado-Nunes, S
·
Rodrigues, A
·
Fernandes, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in World Allergy Organization Journal, ISSN: 1939-4551
Volume: 13, Número: 8, Páginas: 100453
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Source Identifiers
ISSN: 1939-4551
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