Chemical Composition and Biological Activity of Cardoon (Cynara Cardunculus L. Var. Altilis) Seeds Harvested at Different Maturity Stages

AuthID
 P-00V-ARD
11
Author(s)
Mandim, F
·
Petropoulos, SA
·
Pinela, J
·
Dias, MI
·
Giannoulis, KD
·
Kostic, M
·
Sokovic, M
·
Queijo, B
·
Santos Buelga, C
·
Barros, L
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 369, Páginas: 130875 (10)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113334031
Wos: WOS:000709484300008
Source Identifiers
ISSN: 0308-8146
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