Publicações

AuthID
P-00V-B5N

Author(s)

Tipo de Documento

Review

Year published

2021

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 121, Páginas: 106998 (22)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodhyd.2021.106998

SCOPUS: 2-s2.0-85110464973

Wos: WOS:000689343600005

Source Identifiers

ISSN: 0268-005X

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