Improvement of Vitamin E Microencapsulation and Release Using Different Biopolymers as Encapsulating Agents

AuthID
P-00V-B5P
3
Author(s)
Ribeiro, AM
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 130, Páginas: 23-33 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85115055042
Wos: WOS:000703173000003
Source Identifiers
ISSN: 0960-3085
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.