Seasonality as Experienced in the Market and the Resulting Variation in the Amino Acid and Elemental Composition of Chub Mackerel (Scomber Colias)

AuthID
 P-00V-BAD
9
Author(s)
Motta, C
·
Rego, A
·
Cardoso, C
·
Coelho, I
·
Gomes Bispo, A
·
Castanheira, I
·
Bandarra, NM
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 104, Páginas: 104151 (8)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114191053
Wos: WOS:000705263700007
Source Identifiers
ISSN: 0889-1575
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