Nutrient Value of Salicornia Ramosissima-A Green Extraction Process for Mineral Analysis

AuthID
 P-00V-BAT
4
Author(s)
Roque, MJ
·
Ramos, F
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 104, Páginas: 104135 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-85113991877
Wos: WOS:000705263700015
Source Identifiers
ISSN: 0889-1575
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