Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study Under the Riskbenefit4Eu Project

AuthID
 P-00V-BE3
17
Author(s)
Assuncao, R
·
Boue, G
·
Brazao, R
·
Carmona, P
·
Fernandes, P
·
Membre, JM
·
Monteiro, S
·
Nabais, P
·
Thomsen, ST
·
Pires, SM
·
Jakobsen, LS
Tipo de Documento
Article
Year published
2021
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Número: 9, Páginas: 3127 (16)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114313891
Wos: WOS:000701101700001
Source Identifiers
ISSN: 2072-6643
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