The Impact of Different Closures on the Flavor Composition of Wines During Bottle Aging

AuthID
 P-00V-BEN
8
Author(s)
Furtado, I
·
Lopes, P
·
Oliveira, AS
·
Amaro, F
·
Cabral, M
·
Pinto, J
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 9, Páginas: 2070 (14)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114237529
Wos: WOS:000700707800001
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