Eating Competence Among Brazilian Adults: A Comparison Between Before and During the Covid-19 Pandemic

AuthID
 P-00V-BFX
6
Author(s)
de Queiroz, FLN
·
Nakano, EY
·
Botelho, RBA
·
Ginani, VC
·
Zandonadi, RP
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 9, Páginas: 2001 (14)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114089754
Wos: WOS:000699504100001
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