Interaction as a Central Element of Co-Creative Wine Tourism Experiences-Evidence from Bairrada, a Portuguese Wine-Producing Region

AuthID
 P-00V-BHF
3
Author(s)
Carvalho, M
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 16, Páginas: 9374 (20)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113397992
Wos: WOS:000689832900001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service