How Individual Variations in the Perception of Basic Tastes and Astringency Relate with Dietary Intake and Preferences for Fruits and Vegetables

AuthID
 P-00V-BJV
7
Author(s)
Louro, T
·
Simoes, C
·
Castelo, PM
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 8, Páginas: 1961 (16)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85113963058
Wos: WOS:000690476800001
Source Identifiers
ISSN: 2304-8158
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