Effects of Dietary Arachidonic Acid and Docosahexanoic Acid at Different Carbohydrates Levels on Gilthead Sea Bream Growth Performance and Intermediary Metabolism

AuthID
 P-00V-BQD
7
Author(s)
Martins, N
·
Fontinha, F
·
Olsen, RE
·
Tipo de Documento
Article
Year published
2021
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 545, Páginas: 737233 (11)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111695436
Wos: WOS:000691823300002
Source Identifiers
ISSN: 0044-8486
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