Brazil Nuts: Benefits and Risks Associated with Contamination by Fungi and Mycotoxins

AuthID
 P-002-QK2
2
Author(s)
Freitas Silva, O
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Número: 5, Páginas: 1434-1440 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-79957581236
Wos: WOS:000296797900040
Source Identifiers
ISSN: 0963-9969
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