Advances and Trends in Biotechnological Production of Natural Astaxanthin by Phaffia Rhodozyma Yeast

AuthID
 P-00V-C2S
6
Author(s)
Dufosse, L
·
Raghavan, V
·
Pessoa, A
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000689664400001
Source Identifiers
ISSN: 1040-8398
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