Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe

AuthID
 P-00V-C2X
3
Author(s)
Ferreira, H
·
Vasconcelos, MW
Tipo de Documento
Review
Year published
2021
Publicado
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 5
Indexing
Wos®
Crossref®50
Google Scholar®
Publication Identifiers
Wos: WOS:000689378800001
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