Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake

AuthID
 P-00V-C5P
7
Author(s)
Matias, F
·
Rito, AI
·
Castanheira, I
·
Assuncao, R
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 8, Páginas: 1772 (19)
Indexing
Wos®
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Google Scholar®
Publication Identifiers
Wos: WOS:000690495700001
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