Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

AuthID
 P-00V-C8B
5
Author(s)
Barral Martinez, M
·
Fraga Corral, M
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 8
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000690544500001
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