Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food

AuthID
 P-00V-C9D
11
Author(s)
Sousa, MS
·
Teixeira, CSS
·
Souza, JC
·
Costa, PRD
·
Zandonadi, RP
·
Botelho, RBA
·
Han, H
·
Ariza Montes, A
·
Araya Castillo, L
·
Akutsu, RDCD
Tipo de Documento
Article
Year published
2021
Publicado
in NUTRIENTS
Volume: 13, Número: 8, Páginas: 2671 (10)
Indexing
Wos®
Crossref®2
Google Scholar®
Publication Identifiers
Wos: WOS:000689866900001
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