Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

AuthID
 P-00V-CAS
6
Author(s)
Pino, MS
·
Michelin, M
·
Rodriguez Jasso, RM
·
Oliva Taravilla, A
·
Ruiz, HA
Tipo de Documento
Article
Year published
2021
Publicado
in ENERGIES
Volume: 14, Número: 16, Páginas: 4746 (16)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85112071455
Wos: WOS:000689129600001
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