Microbiological Contamination in Different Food Service Units Associated with Food Handling

AuthID
 P-00V-CCJ
7
Author(s)
Viveiros, C
·
Lopes, J
·
Nogueira, A
·
Pires, B
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL
Volume: 11, Número: 16, Páginas: 7241 (10)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85112262376
Wos: WOS:000688624500001
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