Elemental Analysis for Categorization of Wines and Authentication of Their Certified Brand of Origin

AuthID
P-002-QNK
7
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 24, Número: 4-5, Páginas: 548-562 (15)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-79958280673
Wos: WOS:000292667600010
Source Identifiers
ISSN: 0889-1575
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