Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass

AuthID
 P-00V-D6P
10
Author(s)
Guarda, I
·
Fonseca, I
·
Gomes, R
·
Matos, J
·
Gomes Bispo, A
·
Cardoso, C
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 30, Número: 9, Páginas: 1189-1203 (15)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114914631
Wos: WOS:000695485300001
Source Identifiers
ISSN: 1049-8850
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