Publicações

AuthID
P-00V-D80

Author(s)

Vieira, WG

Cardoso, RVC

Fernandes, A

Barros, L

Pardo Gimenez, A

Soares, DMM

Stevani, CV

Zied, DC

Tipo de Documento

Article in Press

Year published

2021

Publicado

in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/jsfa.11510

Wos: WOS:000695010200001

Source Identifiers

ISSN: 0022-5142

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