Differences in Code Terminology and Frequency of Findings in Meat Inspection of Finishing Pigs in Seven European Countries

AuthID
 P-00V-DTN
10
Author(s)
Alban, L
·
Meemken, D
·
Maurer, P
·
Ghidini, S
·
Santos, S
·
Laguna, JG
·
Laukkanen Ninios, R
·
Alvseike, O
·
Langkabel, N
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 132, Páginas: 108394 (13)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115018876
Wos: WOS:000709512800017
Source Identifiers
ISSN: 0956-7135
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