Roles of Drying, Size Reduction, and Blanching in Sustainable Extraction of Phenolics from Olive Leaves

AuthID
 P-00V-DYN
1
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in PROCESSES
Volume: 9, Número: 9
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85114993616
Wos: WOS:000701940300001
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