Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health

AuthID
 P-00V-E27
6
Author(s)
Miranda, C
·
Contente, D
·
Camara, SPA
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS
Volume: 10, Número: 9, Páginas: 2092 (20)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114632618
Wos: WOS:000699551900001
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