Exogenous Calcium Delays Grape Berry Maturation in the White Cv. Loureiro While Increasing Fruit Firmness and Flavonol Content

AuthID
 P-00V-E3J
5
Author(s)
Martins, V
·
Unlubayir, M
·
Teixeira, A
·
Lanoue, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in FRONTIERS IN PLANT SCIENCE, ISSN: 1664-462X
Volume: 12
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85114771946
Wos: WOS:000697877500001
Source Identifiers
ISSN: 1664-462X
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