Plant Cell Cultures of Nordic Berry Species: Phenolic and Carotenoid Profiling and Biological Assessments

AuthID
 P-00V-EF6
10
Author(s)
Rischer, H
·
Nohynek, L
·
Puupponen Pimia, R
·
Aguiar, J
·
Rocchetti, G
·
Lucini, L
·
Cruz, TM
·
Marques, MB
·
Granato, D
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 366, Páginas: 130571 (11)
Indexing
Wos®
Crossref®8
Google Scholar®
Publication Identifiers
Wos: WOS:000696701800002
Source Identifiers
ISSN: 0308-8146
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