Galactose to Tagatose Isomerization by the L-Arabinose Isomerase from Bacillus Subtilis: A Biorefinery Approach for Gelidium Sesquipedale Valorisation

AuthID
 P-00V-EGA
6
Author(s)
Baptista, SL
·
Romani, A
·
Ferreira, S
·
Rocha, CMR
·
Tipo de Documento
Article
Year published
2021
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 151, Páginas: 112199 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85111018544
Wos: WOS:000696309700003
Source Identifiers
ISSN: 0023-6438
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