Carotenoid, Chlorophyll, and Chlorophyll-Derived Compounds in Grapes and Port Wines

AuthID
 P-000-009
4
Author(s)
Mendes Pinto, MM
·
Caris Veyrat, C
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 53, Número: 26, Páginas: 10034-10041 (8)
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Publication Identifiers
Pubmed: 16366691
SCOPUS: 2-s2.0-30544444615
Wos: WOS:000234259700028
Source Identifiers
ISSN: 0021-8561
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