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Use of a Common Food Frequency Questionnaire (Ffq) to Assess Dietary Patterns and Their Relation to Allergy and Asthma in Europe: Pilot Study of the Ga(2)Len Ffq

AuthID
P-002-QXJ

Author(s)

Garcia Larsen, V

Luczynska, M

Kowalski, M

Voutilainen, H

Ahlstrom, M

Haahtela, T

Toskala, E

Bockelbrink, A

Lee, HH

Vassilopoulou, E

Papadopoulos, NG

Ramalho, R

Moreira, A

Delgado, L

Castel Branco, MG

Calder, PC

Childs, CE

Bakolis, I

Hooper, R

Burney, PG

Group Author(s)

Working Grp GA2LEN-WP 1 2 Epidemio

Tipo de Documento

Article

Year published

2011

Publicado

in EUROPEAN JOURNAL OF CLINICAL NUTRITION, ISSN: 0954-3007

Volume: 65, Número: 6, Páginas: 750-756 (7)

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Scopus^®

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Pubmed^®

Google Scholar^®

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Fontes

Publication Identifiers

DOI: 10.1038/ejcn.2011.15

Pubmed: 21427744

SCOPUS: 2-s2.0-79958046626

Wos: WOS:000291218800013

Source Identifiers

ISSN: 0954-3007

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Use of a Common Food Frequency Questionnaire (Ffq) to Assess Dietary Patterns and Their Relation to Allergy and Asthma in Europe: Pilot Study of the Ga(2)Len Ffq

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Use of a Common Food Frequency Questionnaire (Ffq) to Assess Dietary Patterns and Their Relation to Allergy and Asthma in Europe: Pilot Study of the Ga(2)Len Ffq

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