Water and Wastewater Optimization in a Food Processing Industry Using Water Pinch Technology

AuthID
 P-00V-FA9
3
Author(s)
Lima, A
·
Figueiredo, S
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABLE WATER RESOURCES MANAGEMENT, ISSN: 2363-5037
Volume: 7, Número: 5
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85115606843
Wos: WOS:000698946600001
Source Identifiers
ISSN: 2363-5037
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