Structural Elucidation of Suberin from the Bark of Cultivated Willow (Salix Sp.)

AuthID
 P-00V-FDH
3
Author(s)
Dou, JZ
·
Vuorinen, T
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Número: 37, Páginas: 10848-10855 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85115972286
Wos: WOS:000700883500009
Source Identifiers
ISSN: 0021-8561
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